Israeli start-up Imagindairy eyes lab-made milk launch after precision fermentation breakthrough

The start-up has already raised US$1.5M in seed funding, led by The Kitchen FoodTech hub, with contributions from the Israeli Innovative Authority, CPT Capital, New Crop Capital, and Entrée Capital, and will soon enter its A-round funding series.
The company expects to launch its first product in two years which it will supply to food brands. “Our go to market strategy is B2B. We believe that the best way to move forward and introducing the world animal free products is through strategic collaboration with dairy branded companies.”